Broccoli Cheese Casserole

Serves: 16

3 10-ounce packages frozen chopped broccoli

1 pound of Velveeta brand cheese

½ cup milk

8 Tablespoons butter

36 pieces (1 sleeve) Ritz Cracker - crushed

Cook and drain broccoli very well. Melt cheese into milk (microwave). Combine cheese mixture and broccoli. In a separate bowl, melt butter and add cracker crumbs. Place the mixture into a greased 2-qt. casserole dish by pouring ½ the broccoli then ½ the crackers, ending with crackers on top. Bake 350° for 20 - 30 minutes until bubbly.